My mom made this receipe for summer dinners when we had guest and they were amazed. The flavor was great with the rice, bacon, onion and squash and nothing goes to waste because you eat the boat and all....
Author: Becky Ratermann
Recipe from Southern Living. This is a quick and delicious dish to make. You can add some cooked shrimp or chicken into the skillet while you are sautéing for a more filling meal but it is good just the...
Author: Crystal ~
February is Potato Lovers Month and I wanted to try new toppings for baked potatoes. These turned out full of flavor and are very filling for a single meal itself.
Author: Jennifer Bass @jenniebug1978
I've been making this for years. It is an old Pillsbury Cookoff recipe from the 60's. I don't remember all the exact measurements but will post what works for me. We had it for dinner tonight. I like serving...
Author: Julia Ferguson @judyjellybean
Whole Wheat Pasta and and assortment of vegetables make for a healthy, colorful pasta dinner...served with crusty garlic bread.
Author: Marian Arbour
This is my husband's favorite chili recipe. He gobbles it right up!
Author: Candace Temple
This is my bother-in-law's mother's stand-by recipe for traditional Cuban fare. Healthy and good too!
Author: gale vineyard
This is one of the recipes I use when I cook for my church members. It is not so spicy that the children can't eat and enjoy it. It is, however, very flavorful and can be made spicier by adding a little...
Author: Judy Martin @hillcrestchurchcook
Had one Acorn Squash and remembered a great reipe I had made a few years ago. Found this recipe in a magezine while at a friends house and copied it down. She had told me how great it taste so I tried...
Author: Norma DeRemer
Eggplant Parmesan is always rich in flavor, but it can also be high in fast since the eggplant is fried. In this recipe, the eggplant bakes with a bread crumb crust before it's layered with San Marzano...
Author: Malinda Coletta
A long time ago we went to Red Lobster and I thougt I try their Coconut Shrimp. I love them, so I thougt I'd try to copy what I thought they had in their recipe. Turned out really good.
Author: Norma DeRemer @PApride
Shortly after moving to Alabama we were invited to a new friends for a Saturday Brunch. The menu was incredible and included Smothered Quail which I had never eaten. I was a bit apprehensive about eating...
Author: Marsha Gardner
There are two methods of coddling eggs. The first is to cook the egg in its shell, by immersing it in near-boiling water. The second method is to use an egg coddler, porcelain cup or ramekin with a lid...
Author: Marsha Gardner
Best chili recipe ever. Never leaves a chili cook off without a blue ribbon.
Author: Valerie Nickerson
This is one of those dishes that you could eat as a side or main dish. It's easy to prepare and oh so delicious. I love the smokiness that the bacon and sausage add to the potatoes. The seasonings really...
Author: Kathy Embry
With Leftover Easter Ham in the Freezer and plenty of Taters on Hand, this makes for an EZ Rich, creamy, Simple and THRIFTY meal. Your budget will thank you for this one.
Author: FREDA GABLE @cookin4me
My Mom use to make this stew and my sister and I just loved it. This is a borrowed picture till I can take one of my own.
Author: Karla Everett @Karla59
If your in the mood for a sandwich, this is a good choice! It's a healthy one and tastes yummy! From "recipe.com"
Author: Angela Pietrantonio @mrsjoepie
This was on the menu at my elementary school in Kezar Falls, Maine. How many years ago was that? Too Many.I cannot believe I found this recipe! I really loved this and when we had it I was in Heaven. I...
Author: Susan Cutler
I adopted this recipe to take advantage of my recipe for Sweet Pimento Cheese (listed separately here on JAP). These sandwiches are tasty and filling!
Author: Diane Whitbeck @IRPELLC
Of course every good Italian has a sausage and pepper recipe. :D LOL So this is my version, and adaptation of my mother's recipe. Enjoy!
Author: Anna Sciancalepore Antoniello @CiaoBella
Nearly a whole meal on a stick. Amount of ingredients can be adjusted to you family's needs. Other ingredients can also be added.
Author: Julia Ferguson
Another recipe from my childhood... This can either be made sweet by omitting the sauerkraut or sour by using it. Either way it is a wonderful stew for winter days... and healthy too as you can actually...
Author: Jaded spoon
Found this recipe on a Southern blog. Since I have every size cast iron skillet and several cast iron oven pots, I am always looking for ways to use them. This just sounds so good! Gonna make it when our...
Author: Patty Ward
I made this in culinary school during "refrigerator madness day," in which we had to come up with a soup & garnishes using only the ingredients that still remained in our class fridge at the end of the...
Author: S I @SyiLuvsPastries
We eat eggs for breakfast but in reality they can be eaten at any meal. We, sometimes, make a simple meal out of eggs, beans & rice with warm tortillas on the side. This is probably considered spanish...
Author: Muna Escobar
I got the original recipe from an Aldi's Great Grillin' Cookbook a few years back. It calls for pork spare ribs, but I also use it on beef back ribs, just increase the cooking time. I have modified it...
Author: Peggi Anne Tebben
Will Dodge is a good friend of my dad. He is quite a characture. I tried to get him to sign up, because he loves to cook. I have a feeling that he will be sending me a lot of recipes. "We had a drink together,...
Author: deb baldwin @messinthekitchen
This meal only takes about 15 minutes to make and is a great mid week dinner for a family.
Author: Jami Lynn
Typical dish of Parana State, in South of Brazil. Very good.
Author: marinete luiza oro @marineteluizaoro
This dish is so easy. But it always gets rave reviews.From blanchard's Table
Author: Lynnda Cloutier
Passed on to me on Facebook, could NOT resist sharing!! :)
Author: Amanda W
We had extra green beans and red bell peppers, so I decided to roast them and treat them in the classically Sicilian agrodolce style by tossing the vegetables with orange and lemon juices and then drizzling...
Author: Joan Hunt @vegancook
These are done in the back yard on the grill... (though you certainly can make them indoors as well). These are not geared for childen... but some children will like them too. An adult back yard picnic...
Author: Colleen Sowa @colleenlucky7
This is a fun dish for a party. Make as many toppings as you can think of,the more the better! These are just ones I can think of but use your imagination and serve what you and your family likes. I made...
Author: L D @windella
We love, love, loved the combination of meat and veggies in this stew. Pure, stewy perfection! Cut taters smaller if you are in a rush - That way you'll ensure they cook through.
Author: Rose Mary Mogan
This is another of my thrown together recipes...I have to say I outdid myself...it was so much better than anticipated. The dumplings were so tender, melt in your mouth good and the broth was so flavorful...I...
Author: Cassie *
My family loves chicken and after going to a local restaurant and having chicken paprikash I knew I needed to learn to make it and add it to our regular family dinners. I hope you enjoy this as much as...
Author: Lisa Swarm
In honor of St. Patrick's Day, my sandwich group Sandwiches, Sammiches & Sammies challenge was to create a sammie using the Irish flag colors green, white & orange. This was such a fun sammich to make...
Author: Sherri Williams
I like to find ways to "kick up" the traditional black-eyed peas that we have on New Year's Day. Here is one of my variations that I love to have any time of the year. I usually serve it with hot cornbread....
Author: Jeanne Benavidez
My Husband told me about this chili recipe before we were married. He said he had made a batch in the crockpot to try it and when he got home from work, his roommate had eaten the whole batch except for...
Author: Pam Ellingson
Was still going through Mom's recipe box and came across this one. I remember it from the 60's or maybe early 70's. Mom's sister had written it on a card and given it to her.
Author: Debby Nelson
my whole family loves this dish i can remember growing up in the country and having oxtails on saturday evenings for dinner oh how i miss those days!
Author: FANNIE MCCOY @ZAYDEN2
When you need to fix a dish to feed a large group, this is a great one. This is such an easy recipe but tastes like you have spent all day "slaving" over the stove.
Author: Jeanne Benavidez @jeanneben
A super meal for our Super Bowl dining experience... that is what we enjoyed on February 5th and regardless of how the game went, the food was at its finest. We went with an easy to prepare 3-Cheese, Spinach...
Author: Geoffry Le Cher