MAKE A DOUBLE BATCH--THIS STUFF IS ENCRIDIBLE! If you use round hawaian bread..pull out part of the middle and use for bread pudding :-) I don't use poppy seeds bcz they are too expensive
Author: Tracy Joyner @tracyann3369
I have eaten Collards and Cabbage all my life having been raised on a farm. We have a friend who grows wonderful greens and he will sweetly gather and bring them to me. "Thank You Ray Brown !"One of my...
Author: Jewel Hall
My Husband told me about this chili recipe before we were married. He said he had made a batch in the crockpot to try it and when he got home from work, his roommate had eaten the whole batch except for...
Author: Pam Ellingson
I just love the flavors of this rice. If you need to feel like you on vacation to a tropical island this will be the fix you are looking for! It is simply fabulous!
Author: Barbara Miller
As my mother would say..So good it'll make you wanna 'slap yo momma'
Author: Jordan Porter
This recipe comes from Home Joys blog as does the picture. A batter that is poured in a pan maybe more like a crepe or pancake as she says but they are good. Worked will with all the taco fixings and burrito...
Author: Donna Farley
My Mom use to make this stew and my sister and I just loved it. This is a borrowed picture till I can take one of my own.
Author: Karla Everett
They say when life gives you lemons... make lemonade! Well when a friend gives you 20 pounds of sliced frozen potatoes.... you make potato dishes! I made this one up this morning (January 24, 2011), along...
Author: Colleen Sowa @colleenlucky7
This recipe came from imagination... I love to create my own new recipes & test them out on my family and friends and sometimes they are just so so but this one is definitely "a keeper." (everyone came...
Author: Janet Iagulli @cozycottage
This summer I joined a community garden club and when harvest came along I canned, canned and canned. Just about everything and then some. I still can in winter..things like pinto beans, navy beans, lentils..etc....
Author: Kathey Jo Hickey-Van Otten @leiandrai
This is a very popular dish, especially in Dublin, and has been so for many years. It is nourishing, tasty, economical and warming - what more could you ask?
Author: Melanie Campbell
My Grandma Mabel Kennedy Sullivan said this was a favorite recipe of her husband Frank "Barney" Sullivan & in the summer & fall they always served this with home canned chili sauce, very thin slices of...
Author: Colleen Sowa
This Pork Fried Rice is actually two recipes in one. The pork recipe is Chinese Pork Chops, which can be made by itself, using whole boneless pork chops and served over rice. Delicious! For this recipe,...
Author: Karen D
This is one of the recipes I use when I cook for my church members. It is not so spicy that the children can't eat and enjoy it. It is, however, very flavorful and can be made spicier by adding a little...
Author: Judy Martin @hillcrestchurchcook
Howdy Ya'll I hope enjoy my new Venison stuff Bell Peppers.!
Author: Mallory Williams @Almal
Like tacos but don't eat meat... Well, then have I got a recipe for you. These are TVP (Textured Vegetable Protein) tacos, that most people can't distinguish from beef tacos. I mean it... these taste awesome....
Author: Andy Anderson !
This is my husband's favorite chili recipe. He gobbles it right up!
Author: Candace Temple
My family loves chicken and after going to a local restaurant and having chicken paprikash I knew I needed to learn to make it and add it to our regular family dinners. I hope you enjoy this as much as...
Author: Lisa Swarm
Best chili recipe ever. Never leaves a chili cook off without a blue ribbon.
Author: Valerie Nickerson
This is another of Hilah's recipes from Youtube.This bread was made with the short rations Native Americans had while in the custody of the US Army. This can be used for breakfast with honey or as a main...
Author: Rebecca Rogers
I love the fries you get at "Royal Farms Store" but paying 5 dollars for fries seems stupid to me,So I came up with this recipies through trial and error. The amount you make is dependent on how many you...
Author: Julianne Frazier
This is my dish when I want Popeyes Dirty Rice and Fried Chicken with biscuits homegrown if you will. I got as close to making it like My mama's that I could hope you like it as much as we do.
Author: iris mccall
My family loves this dish ! It makes its own sauce as it cooks . We love it just the way it is but you could always add in some broccoli or peas if you like . This is also very good started on the stove...
Author: Millie Johnson
You can do so much with a pot of cooked pinto beans...make refried beans for burritos, add them to a pot of homemade chili or adorn a big platter of nachos.unknown source
Author: Lynnda Cloutier
This was a family recipe. My Mom made this on Sundays (day of rest) for dinner. LOL. It was my FAVORITE meal. Talk about comfort food! I was the youngest in my family of 7 so by the time I came around,...
Author: Marianne Trana
We eat eggs for breakfast but in reality they can be eaten at any meal. We, sometimes, make a simple meal out of eggs, beans & rice with warm tortillas on the side. This is probably considered spanish...
Author: Muna Escobar
Had one Acorn Squash and remembered a great reipe I had made a few years ago. Found this recipe in a magezine while at a friends house and copied it down. She had told me how great it taste so I tried...
Author: Norma DeRemer
I cut this recipe out the the newspaper and I made it today hoping it would be worth eating. I was so pleasantly suprised! It is really, really good.
Author: Mary Adams
These easy little pizza minin's are fun to make and fun to eat! If your family likes other toppings... go for it! Grilling the pizza mini's adds extra flavor the bodes well. For 4th of July, we made hearts...
Author: Colleen Sowa @colleenlucky7
This is pretty easy cause its basically done in foil so easy to make and very easy clean up afterwards.
Author: Jamallah Bergman @pmyodb1
This is a beautiful and elegant chili made with black lentils known as the caviar of lentil's. I'm a southern girl so I had to add some Virginia Country Ham for that down home taste. The addition of champagne...
Author: Sherri Williams @logansw
This is a quick and delicious soup with just enough sweet and nutty flavor that will have you saying, "more soup ,please." Recipe idea from Saveur Magazine, but tweaked by me. One of my daughter's favorite...
Author: Pat Duran
Whole Wheat Pasta and and assortment of vegetables make for a healthy, colorful pasta dinner...served with crusty garlic bread.
Author: Marian Arbour
My mom made this receipe for summer dinners when we had guest and they were amazed. The flavor was great with the rice, bacon, onion and squash and nothing goes to waste because you eat the boat and all....
Author: Becky Ratermann
This is my bother-in-law's mother's stand-by recipe for traditional Cuban fare. Healthy and good too!
Author: gale vineyard
My boyfriend likes to shout out random ingredients in the house and then expects an awesome dinner to follow... this is a creation I came up one night before he had a loooong run in the morning. It's very...
Author: Ashley Burnam
I've been making this for years. It is an old Pillsbury Cookoff recipe from the 60's. I don't remember all the exact measurements but will post what works for me. We had it for dinner tonight. I like serving...
Author: Julia Ferguson @judyjellybean
I adopted this recipe to take advantage of my recipe for Sweet Pimento Cheese (listed separately here on JAP). These sandwiches are tasty and filling!
Author: Diane Whitbeck @IRPELLC
Empanadas are a staple and tradition of many latin based cultures. Baked or fried, vegetable, cheese , fruit or meat they are all delicious and easier to make than most people think. This is my version...
Author: chris elizondo
Cornbread sopped up with pea liquor is a delicacy in the South on New Year's Day and boy these black-eyed peas are so good. They're spicy and perfectly salted with a delicious array of veggies and cooked...
Author: Cathy Gillespie
I made this up the other day, and it was so good that I decided to keep it. You can serve it with bread or potatoes, if you wish, but it's meant to be a lower carb dinner, and it is perfectly filling without...
Author: Marion Wilting
My newest creation using coconut flour, and it turned out fantastic.This is my interpretation of a healthier version of fried chicken prepared with coconut flour in the oven. This recipe adds more than...
Author: Rose Mary Mogan
This meal only takes about 15 minutes to make and is a great mid week dinner for a family.
Author: Jami Lynn
Just trying something new with my lovely zukes from the garden. A girl can only make so much bread!
Author: Traci Coleman @TraciB70
I made this in culinary school during "refrigerator madness day," in which we had to come up with a soup & garnishes using only the ingredients that still remained in our class fridge at the end of the...
Author: S I @SyiLuvsPastries
Will Dodge is a good friend of my dad. He is quite a characture. I tried to get him to sign up, because he loves to cook. I have a feeling that he will be sending me a lot of recipes. "We had a drink together,...
Author: deb baldwin @messinthekitchen
Of course every good Italian has a sausage and pepper recipe. :D LOL So this is my version, and adaptation of my mother's recipe. Enjoy!
Author: Anna Sciancalepore Antoniello @CiaoBella